Via Bassano Porrone, 8 20121 Milano
 +39 02 36758 360

A prestigious place in the heart of Milan embellished with a contemporary cuisine that originates from Italian and international traditions

Lunch

Appetizers

Cooked and raw salad with leaves and vegetables

14€

Fruits and vegetables salad with homemade Primosale cheese

16€

Sashimi fish with pear Ponzu sauce and snow peas

18€

Beef carpaccio with Nori seaweed and five spices Focaccia

18€

First

DESCO N° 5 - Bronze drawn spaghetti with homemade five tomatoes

18/24 (125g)€

Black and white dumplings with mussels, potatoes and crustaceans stew

20€

Short pasta with shrimps, carrots, salted almonds and cocoa powder

20€

Linguine with clams, bottarga, vervain and lemon balm

26€

Risotto with asparagus, blue goat cheese and ginger

26€

Risotto “Milanese” style with frog and pigeon

32€

Seconds

Zucchini “Scapece” style

18€

Grilled beef skirt with carrots puree

24€

Fish steak “Mugnaia” style with fresh daikon and matcha

28€

Raw fish “Acqua Pazza” style with tomatoes, seeds and herbs

30€

Duck breast with lemon fish cake, spring onion and Hoisin sauce

34€

Dessert

Caprese cake

9€

Coconut and pistachio panna cotta

10€

Goat cheesecake with salted caramel and grapefruit

12€

Cocoa sorbetto

8€

Tomato and vanilla icecream

8€

Desco Lunch

from 29 €

VEG

Cooked and raw salad with leaves and vegetables (VEG)

Chinese cabbage with peanuts cream, vegetable gravy, vegan mayonnaise and almond milk (VEG)

MEAT

Beef carpaccio with Nori with Zaatar focaccia

Breadcrumbs dumplings “Campidanese” style with ricotta-cheese cream and saffron sauce

FISH

Sashimi fish with pear Ponzu sauce and snow peas with sesame

"Black code carbonaro" codfish in tempura with fennel and pear salad, sweet chili pepper and Sambal dressing

Dinner

Appetizers

Cooked and raw salad with leaves and vegetables

14€

Fruits and vegetables salad with homemade Primosale cheese

16€

Sashimi fish with pear Ponzu sauce and snow peas

18€

Beef carpaccio with Nori seaweed and five spices Focaccia

18€

First

DESCO N° 5 - Bronze drawn spaghetti with homemade five tomatoes

18/24 € (125g)

Black and white dumplings with mussels, potatoes and crustaceans stew

20€

Short pasta with shrimps, carrots, salted almonds and cocoa powder

20€

Linguine with clams, bottarga, vervain and lemon balm

26€

Risotto with asparagus, blue goat cheese and ginger

26€

Risotto “Milanese” style with frog and pigeon

32€

Seconds

Zucchini “Scapece” style

18€

Grilled beef skirt with carrots puree

24€

Fish steak “Mugnaia” style with fresh daikon and matcha

28€

Raw fish “Acqua Pazza” style with tomatoes, seeds and herbs

30€

Duck breast with lemon fish cake, spring onion and Hoisin sauce

34€

Dessert

Caprese cake

9€

Coconut and pistachio panna cotta

10€

Goat cheesecake with salted caramel and grapefruit

12€

Cocoa sorbetto

8€

Tomato and vanilla icecream

8€

Desco Bistro

Cooked and raw salad (VEG), tataki beef

22€

Cooked and raw salad (VEG), chirashi fish

24€

Yakitori (chicken skewers) and fresh daikon salad

24€

Bowl of sauteed rice with pork in teriaki sauce

25€

Menù deg

95 €

Desco deg
65 €

Via Bassano Porrone, 8 20121 Milano
Excuisite food, unforgettable atmosphere...