Via Bassano Porrone, 8 20121 Milano
+39 02 36758 360
Italiano
Menu
Italiano
MENÚ
A prestigious place in the heart of Milan embellished with a contemporary cuisine that originates from Italian and international traditions
Lunch
Appetizers
Cooked and raw salad with leaves and vegetables
14€
Fruits and vegetables salad with homemade Primosale cheese
16€
Sashimi fish with pear Ponzu sauce and snow peas
18€
Beef carpaccio with Nori seaweed and five spices Focaccia
18€
First
DESCO N° 5 - Bronze drawn spaghetti with homemade five tomatoes
18/24 (125g)€
Black and white dumplings with mussels, potatoes and crustaceans stew
20€
Short pasta with shrimps, carrots, salted almonds and cocoa powder
20€
Linguine with clams, bottarga, vervain and lemon balm
26€
Risotto with asparagus, blue goat cheese and ginger
26€
Risotto “Milanese” style with frog and pigeon
32€
Seconds
Zucchini “Scapece” style
18€
Grilled beef skirt with carrots puree
24€
Fish steak “Mugnaia” style with fresh daikon and matcha
28€
Raw fish “Acqua Pazza” style with tomatoes, seeds and herbs
30€
Duck breast with lemon fish cake, spring onion and Hoisin sauce
34€
Dessert
Caprese cake
9€
Coconut and pistachio panna cotta
10€
Goat cheesecake with salted caramel and grapefruit
12€
Cocoa sorbetto
8€
Tomato and vanilla icecream
8€
Desco Lunch
from 29 €
VEG
Cooked and raw salad with leaves and vegetables (VEG)
Chinese cabbage with peanuts cream, vegetable gravy, vegan mayonnaise and almond milk (VEG)
MEAT
Beef carpaccio with Nori with Zaatar focaccia
Breadcrumbs dumplings “Campidanese” style with ricotta-cheese cream and saffron sauce
FISH
Sashimi fish with pear Ponzu sauce and snow peas with sesame
"Black code carbonaro" codfish in tempura with fennel and pear salad, sweet chili pepper and Sambal dressing
Dinner
Appetizers
Cooked and raw salad with leaves and vegetables
14€
Fruits and vegetables salad with homemade Primosale cheese
16€
Sashimi fish with pear Ponzu sauce and snow peas
18€
Beef carpaccio with Nori seaweed and five spices Focaccia
18€
First
DESCO N° 5 - Bronze drawn spaghetti with homemade five tomatoes
18/24 € (125g)
Black and white dumplings with mussels, potatoes and crustaceans stew
20€
Short pasta with shrimps, carrots, salted almonds and cocoa powder
20€
Linguine with clams, bottarga, vervain and lemon balm
26€
Risotto with asparagus, blue goat cheese and ginger
26€
Risotto “Milanese” style with frog and pigeon
32€
Seconds
Zucchini “Scapece” style
18€
Grilled beef skirt with carrots puree
24€
Fish steak “Mugnaia” style with fresh daikon and matcha
28€
Raw fish “Acqua Pazza” style with tomatoes, seeds and herbs
30€
Duck breast with lemon fish cake, spring onion and Hoisin sauce
34€
Dessert
Caprese cake
9€
Coconut and pistachio panna cotta
10€
Goat cheesecake with salted caramel and grapefruit
12€
Cocoa sorbetto
8€
Tomato and vanilla icecream
8€
Desco Bistro
Cooked and raw salad (VEG), tataki beef
22€
Cooked and raw salad (VEG), chirashi fish
24€
Yakitori (chicken skewers) and fresh daikon salad
24€
Bowl of sauteed rice with pork in teriaki sauce
25€
Menù deg
95 €
Desco deg
65 €
Via Bassano Porrone, 8 20121 Milano
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Italiano
Menu
Home
The dishes
Bistro menù
Delivery
Location
Booking & Contact
Italiano
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