Cooked and raw salad with leaves and vegetables

14€

Fruits and vegetables salad with homemade Primosale cheese

16€

Sashimi fish with pear Ponzu sauce and snow peas

18€

Beef carpaccio with Nori seaweed and five spices Focaccia

18€

DESCO N° 5 - Bronze drawn spaghetti with homemade five tomatoes

18/24 (125g)€

Black and white dumplings with mussels, potatoes and crustaceans stew

20€

Short pasta with shrimps, carrots, salted almonds and cocoa powder

20€

Linguine with clams, bottarga, vervain and lemon balm

26€

Risotto with asparagus, blue goat cheese and ginger

26€

Risotto “Milanese” style with frog and pigeon

32€

Zucchini “Scapece” style

18€

Grilled beef skirt with carrots puree

24€

Fish steak “Mugnaia” style with fresh daikon and matcha

28€

Raw fish “Acqua Pazza” style with tomatoes, seeds and herbs

35€

Duck breast with lemon fish cake, spring onion and Hoisin sauce

35€

Caprese cake

12€

Coconut and pistachio panna cotta

10€

Goat cheesecake with salted caramel and grapefruit

14€

Cocoa sorbetto

14€

Tomato and vanilla icecream

14€

Cooked and raw salad with leaves and vegetables (VEG)

Chinese cabbage with peanuts cream, vegetable gravy, vegan mayonnaise and almond milk (VEG)

Beef carpaccio with Nori with Zaatar focaccia

Breadcrumbs dumplings “Campidanese” style with ricotta-cheese cream and saffron sauce

Sashimi fish with pear Ponzu sauce and snow peas with sesame

"Black code carbonaro" codfish in tempura with fennel and pear salad, sweet chili pepper and Sambal dressing