A prestigious place in the heart of Milan embellished with a contemporary cuisine that originates from Italian and international traditions
Lunch
Starters
Leek cream, shrimp tartare, Sicilian oranges
€20
Turnip cake, hazelnut english cream (VEGAN)
€16
Cooked and raw seafood salad, capers
€24
Horse beat, goat cream az. Agr. "Valletta" and chestnuts
€22
Roll from the winter garden with its sauce (VEGAN)
€16
First course
DESCO N5 – Bronze drawn spaghettone with 5 tomatoes
€18
Pennoni rigati di Gragnano, shrimp, bisque and carrot, cocoa, salted almond
€20
Mediterranean redfish soup, fregola, fennel
€28
Mezza manica, bean cream, Nduja amabile
€22
Risotto with mushrooms, crispy amaranth and savory
€26
Second course
Amberjack, smoked pumpkin cream and chestnuts
€26
Octopus, cream of Jerusalem artichoke and fondant fennel
€24
Taco, black bean cream, mushrooms, kale black, persimmon (VEGAN)
€20
Duck breast, celeriac cream, kale
€26
Dessert
Hazelnut panna cotta
€8
Soft pumpkin, coconut mousse, ginger and cinnamon gel, lemon sauce (VEGAN)
€10
Mont blanc, meringue with marjoram
€12
Chocolate ingot, cocoa and olive crumble, yoghurt ice cream and oregano
€12
Business lunch
2 course
VEGAN €32
Turnip cake, hazelnut english cream
Taco, black bean cream, mushrooms, black kale, persimmon
MEAT €38
Horse tartare, goat cream Az. Agr. "La Valletta" and chestnuts
DESCO N°5 – Spaghettone bronze drawn with 5 tomatoes
FISH €40
Leek cream, shrimp tartare, Sicilian oranges
Mezza manica, beans, mussels
Smart lunch
From 14/11
Fish & Chips (anchovies and cassava)
Spelt risotto with seafood
Dinner
Starters
Leek cream, shrimp tartare, Sicilian orange gel
€20
Turnip cake, hazelnut custard
€18
Cooked and raw seafood salad, capers from Pantelleria, anise
€24
Horse beat, goat cream az. Agr. "La Valletta", chestnuts and blueberry vinegar
€24
Roll from the winter garden with its sauce
€18
First course
DESCO N5 – Bronze drawn spaghettone with 5 tomatoes
€18
Gragnano flagpole, shrimp, bisque and carrot, cocoa, salted almond and lemongrass oil
€22
Risotto with mushrooms, crispy amaranth and savory
€26
Mediterranean redfish soup, fregola and fennel
€30
Spaghettone with Grana Padano water bronze drawn, scallop carpaccio and cauliflower
€24
Second course
Amberjack, smoked pumpkin cream and chestnuts
€26
Taco, cream of black beans, mushrooms, kale kale, persimmon and sweet and sour onions
€22
Duck breast, celeriac cream, kale
€28
Octopus, Jerusalem artichoke cream, fennel
€24
Dessert
Mont blanc, meringue with marjoram
€10
Soft pumpkin, coconut mousse, ginger and cinnamon gel, lemon sauce (VEGAN)
€12
Log of hazelnut panna cotta, date ice cream and Mediterranean herbs, plane tree
€12
Gold chocolate bar, cocoa and olive crumble, yoghurt ice cream and oregano
€16
Cheese platter 3 types/5 types
€18/25