Bistro menù
Fusilli squid and peas, home bacon
16€
Hand-pulled tagliatelle with meat sauce
16€
Spaghettone DESCO, recycling parmesan, herb butter, lemon
18€
Black and white gnocchettino, mussels and potatoes, crustacean guazzetto
18€
Sauteed rice bowl with pork in teriaki sauce
20€
Salad
Cooked and raw salad, beef tataki
16€
Cooked and raw salad, fish chirashi
18€
Yakitori (chicken skewers) and fresh daikon salad
20€
BBQ
Supreme chicken, potato salad
18€
Grilled beef skirt mashed carrot
22€
"Black code carbonaro" codfish in tempura with fennel and pear salad, sweet chili pepper and Sambal dressing
32€
Duck breast with lemon fish cake, five spices, spring onion oil, gravy and Hoisin sauce
35€
Dessert
Sorbet all fruits, crumble dried fruit praline
6€
Millefeuille ice cream, tonka bean and kaffir lime
8€
